Amount of Tryptophan in Soup, vegetable beef, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable beef, canned, condensed there is 0.038 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soup, vegetable beef, canned, condensed.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Soup, vegetable beef, canned, condensed

Soup, vegetable beef, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable beef, canned, condensed are listed below.

Water 83.69 g 83.69%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 4.45 g 4.45%
Total lipid (fat) 1.51 g 1.51%
Ash 2.25 g 2.25%
Carbohydrate, by difference 8.11 g 8.11%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 0.89 g 0.89%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 5 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 138 mg 0.14%
Sodium, Na 706 mg 0.71%
Zinc, Zn 1.23 mg
Copper, Cu 0.145 mg
Manganese, Mn 0.25 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 1.9 mg

Nutrients in Soup, vegetable beef, canned, condensed